Inn at St Peters, Prince Edward Island

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1668 Greenwich Rd. • St. Peters Bay, PEI C0A 2A0
Ph. (902) 961 2135 • Fax (902) 961 2238 • Toll free: 1 800 818 0925 • Email: info@innatstpeters.com

Dining




69 Reviews

To make a reservation
please call


(902) 961 2135
or
1 800 818 0925
 

See why Bob Gray of the Island's newspaper The Guardian, named The Inn at St. Peters "The Meal of The Year" and why the Zagat Survey of Prince Edward Island awarded the Inn's restaurant an Excellent rating. In addition to evening meals, the Inn also serves Lunch (see below).

When you enter the dining room the first thing you notice are the wall to wall windows which provide you with stunning views of St. Peters Bay. Evenings are especially spectacular and there are many nights the verandah is crowded with dinner guests taking pictures of one of PEI's prettiest sunsets. Enhance your dining experience by planning to arrive a half an hour earlier to enjoy a cocktail or a selection from our extensive wine list in the Great Room, on the verandah or at the Bar.

As the sun descends beneath the waters, our Chefs and Kitchen Crew work magic in their domain, fashioning epicurean delights you will not forget. Whether it is visiting the North Shore fishermen, local farmers, selecting vegetables and herbs from our gardens or baking all of our own breads and pastries, our Chefs create exceptional cuisine for even the most discriminating palate in a casual fine dining atmosphere. 

At the Inn you have the freedom to select from our wide ranging menu. With an extensive list of appetizers, entrees and desserts along with daily specials to select from, even someone dining with us multlple times can enjoy a different meal every night.

Our menu always has a vegetarian entree and our Chefs are able to accommodate those guests who are vegan or gluten free.

As a room guest, a full hot country breakfast is included in your room rate as long as your reservation has been made directly with the Inn. Also, as a room guest, should you decide to join us for dinner you dine a la carte, your choice from our menu with the option of a 3 course dinner for $50 per person. We are very flexible on this and it is not something you have to decide on ahead of time.

We serve dinner every day of the week commencing May 26, 2018 through October 6. Lunch will be served from 11:30-2:00, Wednesday through Sunday starting June 13 to September 16.

We recommend reservations and welcome those Island visitors who are not staying at the Inn.

 

Dinner is served!  While our menu is constantly changing, here are just a few of the selections that have been on our menu this summer:

Appetizers ($12-$18)

  • Swordfish, grilled, baba ganoush, cucumber, lime and chili chutney, pineapple
  • Pickled Butternut squash salad, red wine cranberry sauce, crumbled blue cheese, pine nuts, greens
  • Chicken liver mousse, rhubarb compote, port gelee, crispy baguette
  • Slow poached egg and fiddleheads, buttery asparagus, croutons, chive emulsion, parmesan
  • St. Peters Bay Oysters on the half shell
  • Arctic char smoked in house, pickled mustard, yogurt, green apple and dill

Entrees ($24-$45)

  • Braised leek, macadamia nut veloute, barley and beet risotto, squash puree, spruce tip oil
  • Halibut, green pea puree, tarragon oil tossed green peas, grilled green onion, black garlic puree, poached radish, yogurt

  • Grilled Island Beef Tenderloin, pomme puree, grilled romaine, salted egg yolk, jus
  • Scallops, pan seared, celeriac puree, celeriac and apple slaw, bacon crumble, mussel sauce
  • Lamb, braised shoulder, grilled rack, roasted zucchini, acorn squash, Israeli couscous salad, mint
  • Lobster, butter poached, fingerling potatoes, samphire, lovage, grapefruit, dill emulsion
  • Island Pork belly, creamy herb polenta, pickled shallots, sea rocket

Dessert ($9-$10)

  • Strawberry shortcake,, strawberry basil sorbet, pickled strawberries, yogurt cremeaux, basil gelee
  • White chocolate mousse, berry coulis, toasted meringue
  • Lemon cheesecake, lemon curd, blueberry compote, creme anglasie, chantilly cream
  • Classic Creme Brulee

Lunch ($10-27) Served Wednesday through Sunday 11:30-2:00

  • Island blue mussels
  • Seafood chowder, cup/bowl
  • Oysters on the half shell
  • Green salad or caesar salad
  • Pulled Island pork sandwich
  • Daily quiche
  • Veggie wrap
  • Seafood crepes
  • Grilled chicken sandwich
  • Lobster roll
  • Charcuterie board






 



"Absolutely wowed! I love the coast and this setting is sublime. Sunshine, flowers and friends. Life is grand!"
– Joyce G.