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1668 Greenwich Rd. • St. Peters Bay, PEI C0A 2A0
Ph. (902) 961 2135 • Fax (902) 961 2238 • Toll free: 1 800 818 0925 • Email: info@innatstpeters.com

Gourmet Dining

To make a dinner reservation please call (902) 961 2135 or 1 800 818 0925

When you enter the dining room the first thing you notice are the wall to wall windows which provide you with stunning views of St. Peters Bay. Evenings are especially spectacular and there are many nights the verandah is crowded with dinner guests taking pictures of one of PEI's prettiest sunsets. Enhance your dining experience by planning to arrive a half an hour earlier to enjoy a cocktail or a selection from our extensive wine list in the Great Room, on the verandah or at the Bar.

As the sun descends beneath the waters, our Chefs work magic in their domain, fashioning epicurean delights you will not forget. Whether it is visiting the North Shore fishermen, selecting vegetables and herbs from our gardens or baking all of our own breads and pastries, our Chefs create exceptional cuisine for even the most discriminating palate.

We serve dinner daily. We recommend reservations and welcome those Island visitors who are not staying at the Inn.

Dinner is served!  While our menu is constantly changing, here are just a few of the selections you may see on your visit:

Appetizers

• Potted Pork Shoulder Rillettes- Pate served with House made Raisin Bread and Apple and Onion Compote
• Tomato and Green Bean Salad topped with Crumbled Blue Cheese, Toasted Walnuts and a Walnut Oil Vinaigrette
• Wine and Rosemary Steamed St. Peters Bay Mussels  

Entrees

• Poached Local Halibut with Tian of Tomato, Zucchini and Caramelized Onion and Potato Fondant
• Grilled Island Beed Striploin with Open Faced Yorkshire Pudding, Thyme Roasted Root Vegetables and a Confit of Shallots 
• Brined and Grilled Pork Chop with a Gremolata Topping, Soft Polenta and Saute of Spring Peas and Leeks

Dessert

• Warm Seasonal Berries, Honey Madeleines and Inn Made Maple Ice Cream
• Frozen Terrine of Chocolate Mousse with Grapefruit Semifreddo and Candied Zest
• Vanilla Poached Pear with Sweetened Ricotta Cheese and Savarin Cake