When you enter the dining room the first thing you notice are the wall to wall windows which provide you with stunning views of St. Peters Bay. Evenings are especially spectacular and there are many nights the verandah is crowded with dinner guests taking pictures of one of PEI’s prettiest sunsets. Enhance your dining experience by planning to arrive a half an hour earlier to enjoy a cocktail or a selection from our extensive wine list in the Great Room, on the verandah or at the Bar.

As the sun descends beneath the waters, our Chef Derek Perry works magic in his domain, fashioning epicurean delights you will soon not forget. Whether it is visiting the North Shore fishermen, selecting vegetables and herbs from our gardens or baking all of our own breads and pastries, Chef Perry and his staff create exceptional cuisine for even the most discriminating palate.We serve dinner daily and brunch on Sundays. We recommend reservations and welcome those visitors who are not staying at the Inn.

Dinner is served!
This evening, Chef Perry invites you to select from a sampling of a typical menu:

Starters
Garden Greens with Granny Smith Apples, Feta Cheese, Candied Pecans, and Blueberry Thyme Vinaigrette

Just Shucked Colville Bay Oysters with Fresh Grated Horseradish and Red Wine Mignonette

Beet Risotto with Snow Pea Sprouts and Warm Lime Butter

Seared Sea Scallops with Herbed Potato, Pickled Cucumber and Red Onion with Saffron Froth

Mains
Seared Salmon with Florentine Style Fingerling Potatoes, Summer Squash and Carrot Butter

Pistachio Crusted Rack of Lamb with Baby Blue Potatoes, Grilled Oyster Mushrooms and Fig Gastrique

Grilled Halibut with Pineapple and Mango Salsa, New Potato Salad with Julienne Vegetables and Orange Vinaigrette

Finishers
Grand Marnier Scented Creme Bruleé with Wild Blueberries and Fresh Baked Palmiers

Banana Napoleon -Caramelized Bananas over layers of Praline Phyllo with Orange Drizzle

Chocolate Medley-Mini Molten Cake with Blueberry Red Wine Sauce, Chocolate Cup with White Chocolate Ice Cream and Ganache